French Macaroon
CSP-335
Some say it was first created in a French monastery. No matter its origin, the combination of confectioners' sugar, egg whites and almond flour are heavenly.
LRV
73.91
French Macaroon
CSP-335
Some say it was first created in a French monastery. No matter its origin, the combination of confectioners' sugar, egg whites and almond flour are heavenly.
LRV
73.91
Recommendations
Not recommended as exterior paint.
Collection
Color Stories®
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